The first day of food in Spain did not disappoint—this has been my favorite meal so far. Papas bravas, tellinas, verduras, alcachofa, y calamares.

A plate of golden, crispy roasted potatoes in a reddish sauce is placed on a wooden table.A plate is filled with many small, opened clams with visible insides.A platter of grilled vegetables including zucchini, eggplant, asparagus, red pepper, mushrooms, and cherry tomatoes is arranged on a rectangular plate.A plate features slices of cured meat surrounding a poached egg topped with grated truffle.A plate of fried calamari rings is served on a rectangular dish.A lively restaurant and bar with patrons seated at the counter and tables, engaging in conversation.