Last Friday we popped into Ostras Pedrín for lunch and had their titular ostras (oysters), both en escabeche (vinegar) and fresh. Their atún ahumado (smoked tuna) was delicious too.

Two oysters served in their half shells on a white tray, dressed with an escabeche sauce that adds a light orange tint to the liquid around the oyster meat.Six fresh oysters displayed in their half shells on a bed of crushed ice in a metal tray, garnished with two lemon wedges. A wine glass and part of a wooden table are visible in the background.Six thin slices of smoked tuna laid out in a neat row on a long white plate, each piece lightly drizzled with golden oil.Several slices of toasted baguette on a white plate, generously topped with a rich tomato-based sauce. The plate is lined with a paper napkin underneath.Wall-mounted menu at Ostras Pedrín printed on white subway tiles, listing categories such as oysters, canned seafood, cured items, smoked items, and appetizers, with prices in euros.Close-up of the printed menu from Ostras Pedrín, showing a detailed list of oysters, appetizers, preserved and smoked seafood, and other small plates with corresponding prices.