Chasen’s Personal Blog

While in Seville, we went to some tasty spots for breakfast. We had flaky pastries from Confitería La Campana (photos 1–2), a fresh açaí bowl at Feria 83 (photo 3), cozy lattes and fruit bowls from Parcería Café (photos 4–6), and pastries from Panadería Ana (photo 7).

Close-up of a display case at Confitería La Campana showing rows of glossy, golden-brown puff pastries labeled “Canuto de Crema.” Each pastry is swirled into a horn shape and filled with rich, pale custard cream that peeks out from the open ends. The pastries look flaky and buttery, with a light sheen that suggests a sweet glaze, making them appear freshly baked and indulgent. Pastry display at Confitería La Campana featuring “Caña Chocolate,” rectangular puff pastries with a shiny golden finish, drizzled generously with dark chocolate stripes. The pastries are arranged in neat rows, emphasizing their crisp, flaky layers and gooey chocolate filling, which makes them look rich, sweet, and irresistibly satisfying. Overhead view of an açaí bowl from Feria 83, topped with artfully arranged fresh fruit. Slices of banana, kiwi, strawberries, and apple fan out over a dark purple açaí base, accented by whole blueberries and a glossy blackberry. The vibrant colors and textures—smooth banana, juicy berries, and crisp apple—make the bowl look both healthy and deliciously refreshing. Two ceramic cups of latte on a wooden tray at Parcería Café, each topped with creamy, carefully poured latte art in leaf and tulip designs. The silky foam contrasts with the golden-brown espresso, and the warm tones of the tray and bronze spoons create an inviting atmosphere that emphasizes the care and quality in each cup. A bright and colorful fruit bowl from Parcería Café filled with sliced bananas, strawberries, apple wedges, kiwi chunks, pineapple, and fresh blueberries. Topped with granola and shredded coconut, the bowl offers a mix of textures and vibrant colors that make it look nourishing, flavorful, and satisfying for a wholesome breakfast. Close-up of a dessert plate from Parcería Café featuring a waffle base loaded with sliced banana, apple, kiwi, and strawberries, topped with scoops of pistachio-green ice cream. A sprinkling of granola and shredded coconut adds crunch and contrast, making the dish look indulgent yet fresh and perfect for a sweet brunch. Wide shot of a glass display case at Panadería Ana filled with a variety of baked goods, including cookies, croissants, puff pastries, brownies, and chocolate-covered treats. The assortment is neatly labeled with handwritten price signs, and the diversity of shapes, colors, and textures—from flaky layers to glossy chocolate coatings—makes the case visually rich and inviting.