Twice we went to Restaurante Oliver. We loved the alcachofas con almejas (artichokes with clams), almejas chirlas (clams in broth), and the tartar de atún rojo (tuna tartare).

For “free” (when we got drinks) they served us arroz, pescado frito, patatas, and the bocadillo de atún con patatas fritas.

Braised artichoke hearts served upright and filled with a rich tomato-based sauce, topped with small clams in their shells. The artichokes have slightly crisped outer leaves and sit in a pool of the vivid red sauce, adding warmth and intensity to the presentation.A generous portion of small clams in their shells, served in a light green garlic and parsley broth with a wedge of lemon. The clams glisten in the sauce, showcasing their tenderness, while the lemon adds a bright visual accent.Finely diced tuna tartare arranged in a neat mound, glistening with a light marinade and garnished with minced garlic or ginger. Beside it, thin slices of avocado are elegantly fanned out, with a quenelle of creamy white sauce providing contrast in both color and texture.A portion of creamy rice cooked in a rich, saffron-hued broth with visible pieces of vegetables and seafood. The glossy, perfectly al dente grains and the warm orange tone suggest depth of flavor and careful preparation.Golden, crispy chunks of fried fish served simply on a white plate with a dollop of herb-flecked tartar sauce. The batter looks light and flaky, while the sauce adds a creamy and refreshing accompaniment.Two halves of a boiled potato served skin-on and topped with generous spoonfuls of thick green sauce, likely a parsley or herb aioli. The creamy texture of the sauce contrasts with the soft, steaming flesh of the potato.Two small toasted sandwiches filled with tuna, served with a side of golden potato chips. The crisp exterior of the bread contrasts with the soft interior, and the chips are thin and lightly salted.The restaurant’s chalkboard menu mounted on a tiled wall, with classic Spanish dishes written in white chalk under the header “Oliver Restaurante.” The background includes decorative illustrations of seafood, and coffee beans and mugs are visible below, adding character to the setting.