We went to Rincón de Rodri and really enjoyed their zamburiñas (scallops), paella de mariscos (seafood paella), gambas al ajillo (garlic shrimp), and tomate aliñado (seasoned tomato salad). For “free” (when we ordered drinks) they also gave us the fritura de gambas (fried shrimp).

Grilled scallops served in their shells, each delicately charred and topped with minced garlic and olive oil. The shells display natural hues of purple and white, enhancing the seafood’s golden sear and glistening texture. Presented on a white ceramic plate, the dish looks fresh, rich, and flavorful.A heaping plate of seafood paella with vivid golden-yellow rice, generously studded with green bell pepper, shell-on prawns, mussels, and a langoustine. The rice appears moist and glossy, capturing the essence of a well-made sofrito and rich seafood stock.A bowl of sizzling gambas al ajillo—plump shrimp and diced garlic swimming in hot olive oil. The prawns are pink and slightly curled, with golden garlic bits adding texture and a savory aroma. The oil’s sheen reflects the warmth and flavor of the dish.Heirloom tomato salad with a vibrant mix of red, purple, and green tomato wedges, generously drizzled with a bright green garlic and herb dressing. The tomatoes look juicy and ripe, and the chunky dressing gives a rustic, homemade appeal.A plate piled with crispy, golden fried shrimp served whole, including heads and tails, highlighting their crunchy texture. A dollop of creamy white sauce sits to the side, adding contrast and a hint of indulgence.A fresh seafood display behind glass at the bar, with various fish, shellfish, and crustaceans laid on crushed ice. The counter is lit from above, giving the seafood a vibrant, just-caught look, while the metallic surfaces and stacked wine boxes create an inviting, market-style ambiance.A chalkboard menu listing fresh seafood offerings in handwritten Spanish, framed in light wood. Items include gamba blanca, carabineros, zamburiñas, and ostras, with stars highlighting select dishes. The casual script and simple presentation evoke a sense of local charm and authenticity.