We stopped into Pastelería El Riojano for a quick soletilla con chocolate and it was delicious! The melted chocolate was rich and the ladyfingers were very soft sponge. Their other desserts and ice creams looked great too!

A thick cup of Spanish hot chocolate sits on a white saucer with an ornate handle and a silver spoon, paired with a soft, golden sponge cake dusted lightly with powdered sugar. Both are served on fine white porcelain dishes embossed with patterns and marked with the name “El Riojano” in cobalt blue, evoking a sense of elegance and tradition. The chocolate’s glossy surface and dense texture contrast invitingly with the tender, airy look of the cake.A well-lit glass pastry display brims with traditional Spanish baked goods arranged across three shelves. Each level features neatly labeled treats such as empanadas, croissants, napolitanas, puff pastries, and cookies, framed by a backdrop of decorative jars and an opulent wooden and brass case. The abundance and variety—ranging from flaky to golden to sugar-dusted—create a tempting and indulgent visual feast.Rows of assorted cookies and pastries fill a glass display, organized by type and color in visually pleasing symmetry. The front row features geometric butter cookies, golden spirals, and nut-topped rounds, while the background highlights chocolate-dipped biscuits and striped pastries. The reflection of customers adds a candid charm to the elegant setting, capturing the moment of choice at a classic pastry counter.A freezer case of artisanal ice cream showcases over a dozen flavors in stainless steel tubs, each labeled with handwritten signs. Vibrant colors—from mango yellow and pistachio green to deep chocolate brown and bright raspberry pink—suggest creamy, rich textures and diverse taste profiles. The inviting presentation emphasizes freshness and variety, ideal for sampling on a warm day.A vintage black-and-white photograph of a traditional storefront labeled “El Riojano,” featuring ornate classical columns and carved wooden detailing around a narrow entrance. Two window displays on either side show tiered trays of confections and pastries, while the words “Repostería” and “Confitería” above the door frame the scene. The nostalgic ambiance reflects old-world charm and a long-standing legacy of fine pastry-making.