For our last meal in London, we went to Bentley’s Oyster Bar & Grill, sat at the bar, and enjoyed a delicious meal of oysters, crab, and fish & chips.

Freshly shucked oysters nestled in crushed ice, their glossy shells framing plump, translucent meat, with a lemon wedge tucked alongside for brightness and contrast.A dressed crab presented in its shell, generously filled with sweet white and brown crab meat and neatly topped with chopped herbs and vivid orange roe, with classic sauces and toast on the side.A clear martini served ice-cold in a stemmed glass, garnished with a long ribbon of cucumber curling through the drink, emphasizing its crisp, clean character.Golden battered fish resting over thick-cut chips, the crust deeply crisp and textured, served with mushy peas and a pot of tartar sauce for a classic, comforting plate.The restaurant exterior at dusk, with glowing green neon signage and warmly lit outdoor seating tucked into a narrow London street, creating an inviting contrast against the darkening sky.