On our last full day in London, we had traditional Afternoon Tea at The Park Room in the JW Marriott Grosvenor House.

It was expensive, but a really calm, delicious experience. We took some to go (in a very cute takeaway box) because we had just come from Dishoom.

Hugo and I seated around a white linen table set for high tea, with fine china, polished silverware, and a tiered stand of sandwiches, scones, and pastries. Soft daylight, green velvet chairs, and classic paneling give the room an elegant, relaxed feel.Amber-colored tea fills a delicate patterned teacup and saucer, the surface clear and glowing under warm light. The fine porcelain and gold detailing emphasize the calm, unhurried ritual of tea service.Two open-faced savory bites on a decorative plate: one topped with silky smoked salmon shaped like a rose, caviar, and fresh dill, the other with soft egg, creamy filling, and microgreens. The textures and colors look fresh, rich, and carefully balanced.A pale yellow lemon sorbet served inside a hollowed lemon shell, frosty and crystalline. The icy texture and citrus color suggest a sharp, refreshing break between courses.A three-tier stand arranged with neat finger sandwiches, golden scones with visible fruit, and an assortment of refined pastries. The layers feel abundant but orderly, with glossy finishes and precise shapes that invite lingering bites.A patterned takeaway box labeled Park Room rests on the table, its soft yellow design echoing the tea set. It feels like a thoughtful, indulgent extra meant to extend the experience beyond the table.