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One of our go-to local places in Valencia was Pelayo Gastro Trinquet. I love the culture of getting smaller “tapas” dishes that come out quickly and give you variety.
Pictured: jamón ibérico (with bread and roasted tomato), alcachofas (artichoke), croquetas (with pancetta), and Basque cheesecake.
The Mercat Central de València is the largest market in the city. A sign said “if you can’t find it here, it might not exist.”
Not pictured here: we went to Central Bar (the wait was shorter than expected and totally worth it) and had delicious albóndigas, croquetas de pollo, alcachofas, and more.