The Pit Room. 📍

The line for The Pit Room was long (maybe an hour?) but it was totally worth it. Amazing brisket and ribs.

Close-up of a barbecue tray featuring a large smoked beef rib with a well-defined smoke ring, accompanied by green beans, white bread slices, potato salad, yellow mustard-based sauce, and a reddish-brown barbecue sauce.

Interior of The Pit Room showing customers in line at the counter as staff serve barbecue behind glass. Overhead, two large menu boards display offerings like brisket, beef ribs, tacos, and sides, with a chalkboard listing “Wagyu Beef Ribs” as the weekend special.

2025-06-28