These are some of my favorite shots from walking around Sevilla, including the row of restaurants near Alameda de Hercules, the Setas de Sevilla, and the outer wall surrounding the city (which we walked through on our way to a bus stop, no biggie).

People enjoy a vibrant evening at an outdoor café on a pedestrian street, surrounded by trees lit with colorful purple and yellow lighting. Diners chat at small tables under a canopy, while others stroll along the walkway lined with modern streetlights and bollards.A sweeping view of Metropol Parasol, a massive wooden structure with curving, honeycomb-like forms, rising above a wide plaza with escalators and stairways. People rest on the steps and admire the architectural landmark under a clear blue sky.A close-up view of Metropol Parasol’s wooden grid structure, revealing the geometric pattern of panels and beams silhouetted against a vivid blue sky with scattered white clouds.A narrow alley frames a view of a historic brick tower with arched openings and battlements. The sunlit tower contrasts with the colorful yellow and ochre buildings that line the passage, adding depth and warmth to the scene.A charming cobblestone street lined with colorful buildings and iron balconies, where people walk and dine at shaded café tables. A small dog crosses the street in the foreground, adding a lively touch to the relaxed atmosphere.A striking view of a jacaranda tree in bloom, its delicate purple flowers silhouetted against a deep blue sky with wisps of white clouds. The intricate pattern of branches creates a vivid, almost painterly composition.

We took an audio tour guide of the stunning Real Alcázar to learn about how the palace blends Mudéjar, Gothic, and Renaissance styles.

I love taking photos of ornate ceiling patterns… I’ve been trying not to post too many but I couldn’t help myself with the two photos in this collection.

The Courtyard of the Maidens, with orange trees planted in sunken garden beds and a narrow central reflecting pool. The surrounding Mudéjar arcade features scalloped arches with intricate stucco work and a second level of Gothic-style arches supported by slender columns.View of the courtyard in front of the Palacio del Rey Don Pedro, showing Islamic-style architecture with a large horseshoe arch, geometric plaster decoration, and a tile roof. Visitors stand before the building, surrounded by hedges and patterned paving.A painting inside the palace depicting a dramatic religious scene, with a kneeling figure held by monks and a bishop celebrating Mass. The composition includes richly textured garments, candlelight, and architectural backdrops rendered in a dark, Baroque style.Upper section of the Courtyard of the Maidens, showing a two-story arcade with a row of semicircular arches, finely carved capitals, and Mudéjar ornamental friezes. The arches are framed by geometric and floral stucco decoration.Close-up of a Mudéjar horseshoe arch with intricate plaster detailing, including calligraphic bands, arabesques, and deep geometric latticework. The arch frames a plain white wall beneath a richly decorated spandrel.Ceiling of the Hall of Ambassadors, featuring a gilded wooden dome in the _mocarabe_ style. The interlaced star pattern and carved woodwork are surrounded by highly decorated walls with repeating plaster motifs and projecting balconies.A polylobed arch supported by a decorated column in the Hall of Ambassadors. The surface is covered in blue-and-white ceramic inlay and dense Mudéjar stucco work with floral and geometric motifs.Artesonado ceiling with interlacing stars and floral patterns painted in red, white, and blue. The Mudéjar design uses wood and polychrome accents to create a symmetrical, geometric composition framed by carved borders.The Baths of Doña María de Padilla, a vaulted underground chamber with brick arches and a shallow reflecting pool. The space is softly lit by natural light, emphasizing its symmetry and Gothic architectural form.The Gothic Hall with high ribbed vaults painted in gold and black, large iron lanterns suspended from the ceiling, and walls clad in colorful azulejo tile. A large tapestry bearing a heraldic emblem hangs above a central doorway.The Gallery of the Grotesque and Mercury Pond, showing a Renaissance arcade with rustic stucco niches, faded frescoes, and an upper gallery framed by pointed pinnacles. At the center of the pond stands a bronze statue of Mercury on a decorative fountain base.View of the palace gardens from the Galería de Grutescos, with palm trees, flowering shrubs, and sculpted hedges arranged in formal patterns. Brick pavilions and paths wind through the lush, Mediterranean-style landscape under a clear sky.

A few more Seville shoutouts:

Our first salmorejo was at Taberna Águilas (photos 1–2).

Dinner at ConTenedor (photos 3–5) was delicious.

We visited El Librero (photo 6) after la Catedral.

El Rinconcillo (photos 7–9) is the oldest bar, 1670!

I loved the zucchini noodles at Casa Paco (photo 10).

Plate of juicy, ripe tomato chunks generously seasoned with coarse salt, dried herbs, and drizzled with olive oil, enhancing the vibrant red color and fresh texture of the tomatoes.Bowl of creamy orange salmorejo garnished with finely chopped cured ham and slices of hard-boiled egg, offering a rich, velvety texture and savory toppings.Artful plating of a sunny-side-up egg atop a bed of savory crumble, roasted peppers, pickled onions, and a zigzag of creamy sauce, showcasing a colorful and textural contrast.Dish of rigatoni pasta in a tomato-based sauce, topped with tender slices of braised pork and sprinkled with fresh scallions, emphasizing the hearty and comforting appeal.Seared duck medallion stacked over a bed of grains and creamy purée, topped with purple microgreens and finished with a glossy reduction, blending rustic and refined elements.Eclectic spread of Spanish tapas on rustic dishware, including grilled artichokes with herbs, piquillo peppers with onions in olive oil, and a potato and tomato dish, offering a colorful and inviting sampler.Street-level view of the historic El Rinconcillo restaurant with its green sign, tiled facade, and crowd of people waiting to enter, conveying the popularity and old-world charm of the establishment.Bustling bar interior of El Rinconcillo with hanging jamón, ornate tiled walls, wood details, and patrons enjoying drinks, capturing the traditional Andalusian atmosphere.Platter of steamed black mussels arranged in a circular pattern, centered around a wedge of lemon, served on a bed of greens, highlighting the fresh and briny appeal of the seafood.Bowl of spiralized zucchini noodles topped with cherry tomatoes, crushed nuts, dollops of sauce, and a whole burrata, offering a vibrant and refreshing presentation of a modern Mediterranean dish.

In Seville we visited the gorgeous Plaza de España.

Less than a century old but with classic architecture and tiling, the interior has alcoves for each of the provinces and you can freely walk up to the second story.

Nearby we strolled through Parque de María Luisa.

Two smiling men pose for a selfie on a sunny day from an elevated viewpoint. Behind them is the Plaza de España’s grand semicircular building with arched colonnades, a central tower, tiled walkways, a canal with green water, and a central fountain surrounded by visitors.A panoramic view of the Plaza de España reveals its sweeping semicircular shape, with richly detailed brick buildings, two towering spires, and arched arcades. A wide, patterned plaza with a large fountain and a curving canal is filled with people enjoying the clear day.A passionate flamenco dancer in a red ruffled skirt and black top performs on a platform, mid-step, while a guitarist and percussionist accompany her. A diverse group of spectators watch from behind a railing under the arches of the building, many filming the show.A decorative tile plaque set in a red brick balustrade displays the word “Sevilla” and the crest of the 1929 Ibero-American Exposition. Ornate ceramic columns frame the plaque, with architectural details of the Plaza visible through the opening.An intricately carved wooden ceiling composed of square panels, each containing a gold emblem on a white background. The central panel is painted green with a crest showing a deer surrounded by a laurel wreath, encircled by fruit, ribbon, and stylized leaves.Close-up of the main tower at one end of the Plaza de España, showcasing intricate brickwork, decorative ceramic tile accents, arched openings, columns, and a domed top. The tower rises dramatically against a deep blue sky.A bustling plaza scene with horse-drawn carriages circling a towering fountain, spraying water high into the air. Visitors stroll across the patterned square, backed by the grand central building with symmetrical towers and colonnaded galleries.Detailed view of the large circular fountain, with streams of water arching high into the air. Visitors rest along the edge, walk nearby, or take photos. The patterned stonework and lush trees around the plaza create a tranquil, vibrant scene.A lush tropical garden filled with tall palm trees, dense green foliage, and splashes of magenta flowers. The midday light filters through the canopy, highlighting the layered textures and vibrant greenery in this serene setting.A wide path shaded by towering plane trees and palms winds through a peaceful park. Visitors walk or rest on benches along the path, enjoying the cool, leafy atmosphere. Dappled sunlight creates patterns across the ground and tree trunks.

While in Seville, we went to some tasty spots for breakfast. We had flaky pastries from Confitería La Campana (photos 1–2), a fresh açaí bowl at Feria 83 (photo 3), cozy lattes and fruit bowls from Parcería Café (photos 4–6), and pastries from Panadería Ana (photo 7).

Close-up of a display case at Confitería La Campana showing rows of glossy, golden-brown puff pastries labeled “Canuto de Crema.” Each pastry is swirled into a horn shape and filled with rich, pale custard cream that peeks out from the open ends. The pastries look flaky and buttery, with a light sheen that suggests a sweet glaze, making them appear freshly baked and indulgent.Pastry display at Confitería La Campana featuring “Caña Chocolate,” rectangular puff pastries with a shiny golden finish, drizzled generously with dark chocolate stripes. The pastries are arranged in neat rows, emphasizing their crisp, flaky layers and gooey chocolate filling, which makes them look rich, sweet, and irresistibly satisfying.Overhead view of an açaí bowl from Feria 83, topped with artfully arranged fresh fruit. Slices of banana, kiwi, strawberries, and apple fan out over a dark purple açaí base, accented by whole blueberries and a glossy blackberry. The vibrant colors and textures—smooth banana, juicy berries, and crisp apple—make the bowl look both healthy and deliciously refreshing.Two ceramic cups of latte on a wooden tray at Parcería Café, each topped with creamy, carefully poured latte art in leaf and tulip designs. The silky foam contrasts with the golden-brown espresso, and the warm tones of the tray and bronze spoons create an inviting atmosphere that emphasizes the care and quality in each cup.A bright and colorful fruit bowl from Parcería Café filled with sliced bananas, strawberries, apple wedges, kiwi chunks, pineapple, and fresh blueberries. Topped with granola and shredded coconut, the bowl offers a mix of textures and vibrant colors that make it look nourishing, flavorful, and satisfying for a wholesome breakfast.Close-up of a dessert plate from Parcería Café featuring a waffle base loaded with sliced banana, apple, kiwi, and strawberries, topped with scoops of pistachio-green ice cream. A sprinkling of granola and shredded coconut adds crunch and contrast, making the dish look indulgent yet fresh and perfect for a sweet brunch.Wide shot of a glass display case at Panadería Ana filled with a variety of baked goods, including cookies, croissants, puff pastries, brownies, and chocolate-covered treats. The assortment is neatly labeled with handwritten price signs, and the diversity of shapes, colors, and textures—from flaky layers to glossy chocolate coatings—makes the case visually rich and inviting.

We took a guided tour of la Catedral de Sevilla.

Come with energy! You take many steps up to the rooftops, in exchange for beautiful views inside the cathedral and of the entire city.

It was interesting to learn about the mix of architectural styles that came from over a century of construction.

A wide view of the cathedral’s intricate Gothic façade with spiked pinnacles, ornate balustrades, and the towering La Giralda minaret rising in the background against a clear blue sky, partially framed by orange trees.Close-up of a pointed arch window with elaborate stone tracery set into the cathedral’s grey stone wall, topped by decorative crenellations and small Gothic finials, under a vivid blue sky.View from the cathedral’s rooftop showing a detailed Gothic pinnacle in the foreground and the rectangular, neoclassical Archivo General de Indias building below, with tree-lined cityscape and distant towers on the horizon.Two smiling visitors standing close together in front of ornate stone balustrades with sculpted Gothic motifs, enjoying the rooftop tour with a clear blue sky and panoramic city views in the background.Scenic view from the cathedral’s rooftop over a plaza with palm trees and people walking below, framed by detailed Gothic stonework and capturing the warm morning light across the historic buildings and city rooftops.Sweeping view down the central nave from an elevated position, showcasing soaring ribbed vaults, arched columns, and patterned tile flooring below, with soft golden lighting accentuating the grandeur of the space.Interior view across the cathedral’s choir loft, with rows of wooden organ pipes and scaffolding in the foreground, leading the eye toward the rose window and golden-lit arch framing the altar.Striking view of La Giralda’s ornate upper levels, featuring detailed brickwork, Moorish arches, and the bronze weather vane known as El Giraldillo silhouetted against a vibrant blue sky.Dramatic sculpture of four heraldic figures bearing the ornate tomb of Christopher Columbus, set within the cathedral’s vast interior under vaulted ceilings, with visitors gathered around the base.Richly colored stained glass window depicting a religious scene with the Virgin Mary and child surrounded by apostles, angels, and kneeling clergy, framed by pointed Gothic stonework.Interior view of the cathedral’s elaborately carved wooden choir stalls with high vaulted ceilings above, a brilliant rose window glowing in the apse, and a central lectern displaying illuminated manuscripts on a richly patterned rug.Stunning view of the cathedral’s main altar, fronted by ornate steps and flanked by floral arrangements, with a towering gilded altarpiece behind it—densely packed with intricate carvings depicting scenes from the life of Christ and other biblical figures.

Eslava was another restaurant that we fell in love with.

Pictured food:

  1. Alcachofa navarra natural salteada con ajo frito y virutas de bacalao
  2. Un cigarro para Bécquer
  3. Zamburiñas
  4. Salmón curado a las finas hierbas con salsa de yogur
  5. Yema sobre bizcocho de boletus
  6. Solomillo al cabrales
  7. Tarta de queso

Tender artichoke petals arranged like a blooming flower, topped with delicate shreds of salted cod and golden slivers of crispy fried garlic, lightly dusted with paprika for a pop of color and flavor.A crisp, golden pastry cigar filled with rich squid ink and seafood, artfully cracked to reveal its inky black interior, served over a dollop of smooth white sauce and garnished with a deep red flower petal for contrast.Two beautifully seared scallops nestled in their shells, drizzled with a bright yellow sauce and topped with fresh pea shoots, offering a vibrant, ocean-fresh presentation on a minimalist white plate.Thin slices of herb-cured salmon laid in elegant rows over a creamy yogurt sauce, finished with a light drizzle of olive oil and scattered herbs that highlight the fish’s marbled texture and vibrant orange hue.A silky egg yolk perched atop a moist mushroom sponge cake, with truffle-infused cream pooling around the base, and topped with crystals of salt and cacao nibs that add texture and umami depth.Juicy pork tenderloin medallions bathed in a velvety Cabrales blue cheese sauce, garnished with microgreens and served over golden slices of potato, creating a creamy, hearty, and satisfying dish.A slice of rich, baked cheesecake with a golden crumble topping, resting on a pool of glossy red berry sauce, garnished with an edible flower that adds elegance and a touch of color.A close-up of Eslava’s menu, featuring a textured gray cover held by a shiny gold clip engraved with the restaurant’s name, with a wine glass and patterned shirt visible in the softly blurred background.

We took a guided tour at Palacio de las Dueñas, which was the private residence of a duchess until it was turned into a museum when she passed away a decade ago.

The flowers in the courtyards were beautiful and the interior was rich with art, photos, tapestries, and classic artifacts of Seville.

A garden path lined with neatly trimmed orange trees leads to a house with a white balcony framed by vibrant bougainvillea. The lush greenery contrasts with the magenta flowers covering the building’s façade.A dense cluster of blooming magenta bougainvillea, with delicate white centers peeking through paper-thin bracts and green leaves interspersed throughout the mass of flowers.A towering banyan tree with a wide trunk and sprawling aerial roots stands in a walled courtyard garden, its thick canopy of green leaves silhouetted against an overcast sky.A close-up of vivid pink bougainvillea bracts with tiny white tubular flowers at the center, showing fine veining and delicate petal texture illuminated by sunlight.A leafy orange tree filled with ripe, bright orange fruit. Sunlight filters through the foliage, casting a dappled glow on the glossy green leaves and citrus.A lush courtyard garden with manicured hedges, flowering plants, and a central fountain, surrounded by arched porticos with intricate Moorish detailing on the walls and columns.A view looking up at a palm tree framed by the curve of a weathered arch with stone teeth, set against a clear blue sky.An ornate sitting room with dark wooden beams and orange walls, decorated with large medieval-style tapestries, gilded furniture, and a collection of antique objects arranged on side tables.A richly decorated salon featuring a large coat-of-arms tapestry, antique furnishings, ornate mirrors, and a grand chandelier, with porcelain vases and framed artwork adding to the lavish decor.A museum-like room filled with traditional Andalusian memorabilia, including two mannequins in colorful flamenco dresses, a short jacket on a chair, and walls densely covered with framed posters, paintings, and decorative plates.

We went back to Bodega Dos de Mayo a couple times because all of their food was delicious!

Pictured food:

  1. Espinacas con Garbanzos
  2. Alcachofas a la plancha con Jamón
  3. Atún Corte Oriental
  4. Pimientos de la Axarquía asados en leña
  5. Nido de Bacalao y Espinacas
  6. Gambas al Ajillo
  7. Solomillo en salsa Mozárabe

A white plate of espinacas con garbanzos, a traditional Andalusian stew of sautéed spinach and chickpeas in a dark, savory sauce. The dish is topped with a wedge of hard-boiled egg and served with a slice of crusty white bread. The hearty texture and deep color make it look rustic and nourishing.A square white plate with grilled artichoke quarters, slightly charred at the edges, topped with thin slices of jamón ibérico. A slice of fresh tomato sits beneath with a drizzle of green herb oil. The balance of smoky vegetables and cured ham makes it visually and texturally appealing.A black plate with thick slices of seared tuna, identified as Atún Corte Oriental. The tuna is raw and vivid pink at the center, with a lightly seared outer edge. A line of Asian-inspired sauce runs across the top, enhancing the rich, buttery look of the fish.A white plate with Pimientos de la Axarquía—wood-fired roasted red peppers. The peppers are sliced and glistening with olive oil, mixed with diced white onions and sprinkled with coarse sea salt. Flakes of tuna or bonito rest on top, contrasting with the peppers’ intense color and shine.A carefully layered timbale identified as Nido de Bacalao y Espinacas. The base is formed from thin, crispy potato threads, supporting layers of spinach and flaky cod, all topped with a golden crust of baked béchamel or cheese. A balsamic reduction surrounds the dish, adding a glossy, elegant touch.A rustic clay dish filled with bubbling gambas al ajillo—shrimp sizzling in hot garlic-infused olive oil. The shrimp are plump and slightly curled, surrounded by visible slivers of garlic and chili flakes. The intense bubbling emphasizes freshness and immediate serving.A white plate with Solomillo en salsa Mozárabe—grilled pork tenderloin medallions smothered in a creamy, orange-hued Moorish-style sauce. The dish is served with thick potato wedges. The warm color of the sauce and its speckled herbs evoke richness and aroma.A restaurant door with multiple accolades including Michelin Guide recommendations for 2015, 2016, and 2018, and TripAdvisor “Certificate of Excellence” and “Hall of Fame” awards. The window also displays “Top Choice” recognitions in Spanish and Chinese, a grapevine graphic, and a QR code for the digital menu.

We caught the last day of Feria de Abril, a 178 year-old fair held two weeks after Easter (May this year).

There’s an amusement park, but the real draw for locals are their casetas (tents) for family, friends, clubs, etc. There are free ones for tourists but we just wandered and enjoyed the lights.

Two men smiling and posing for a selfie at night with a large Ferris wheel, thrill rides, and food stands illuminated in colorful neon lights behind them. The festive atmosphere and bright backdrop capture the energy of the event’s final night.Crowds of people walk through a brightly lit amusement area at night, with a large blue Ferris wheel and vibrant thrill rides in the background. Food stalls, including one advertising stuffed churros, add to the bustling and celebratory scene.A wide pedestrian avenue is illuminated by rows of white string lights and decorative panels, suspended between trees lining the path. People stroll beneath the lights, creating a magical and orderly nighttime setting.A row of colorful striped tents with traditional decor and hanging paper lanterns in red, orange, green, and yellow. One tent is open, revealing simple wooden tables and chairs, evoking a sense of intimate gathering and tradition.A large, illuminated archway adorned with intricate light patterns and framed by strings of lanterns overhead. People walk beneath the glowing entrance, enhancing the sense of arrival and celebration.A close-up view of the main entrance arch lit up in red, green, white, and blue patterns with three towers. The crowd beneath the grand structure emphasizes its scale and iconic design.A small white building labeled “Niños Perdidos” (Lost Children) with a cartoon sign of children holding hands, enclosed by a green fence. The setup highlights safety provisions for families during the event.A colorful illustrated poster for the May 2025 fair in Seville, showing festive striped tents and rows of hanging lanterns. The design is playful and decorative, with branding from El Corte Inglés and the artist.

We made friends our first time at Bodega Mateo Ruiz and went back for their delicious bacalao (cod). They have jamón ibérico de bellota, which is the best grade ham that has a nutty acorn flavor. Seriously, delectable.

Everything is made fresh at this charming restaurant by two guys behind the bar.

Close-up of a flaky, translucent piece of fried cod with a golden, crispy outer edge, held up against a blurred kitchen background.Thin slices of jamón ibérico de bellota arranged neatly on a white plate, showing rich marbling and a glossy, deep red color.Earthenware dish filled with sizzling garlic shrimp in olive oil, topped with a sprinkling of paprika, with a basket of sliced bread nearby.Clay dish containing chunks of cod simmering in olive oil, with the fish appearing tender and slightly translucent.Ceramic tile sign on a brick wall depicting a dried codfish, labeled “Bodega Mateo” with text promoting their specialty in cod loins.View of the restaurant’s open kitchen with a stainless steel countertop, stove, fryers, and shelves filled with plates and ingredients.Man slicing a leg of jamón ibérico in a preparation area, surrounded by hanging cured meats and kitchen tools under bright lighting.Wall inside the restaurant decorated with framed photographs and a central sign detailing the history of Bodega Mateo, founded in 1938.

We took Ryanair between València and Seville… and all the rumors are true. It was a rough experience—waited 30 minutes to check our bags, our plane wasn’t even at the gate when boarding was supposed to start, took off 41 minutes late, and had some rough turbulence during the flight. Never again. 🤞

A Ryanair aircraft parked on the tarmac under a partly cloudy sky, viewed from the side. The plane’s large blue logo is visible along the fuselage, with the text “Operated by Malta Air” near the front. A mobile boarding staircase stands by the entrance, but no passengers are visible.A flight map showing a route from Valencia to Seville across southern Spain, with a stylized boarding pass overlaid in the bottom right. The pass lists passenger Chasen Le Hara, Ryanair flight FR2207, departing 10 May 2025 at 11:10, seat 18B in economy class.Passengers boarding a Ryanair plane via a stairway at the front entrance. The plane is on the tarmac under a cloudy sky, and ground crew are visible handling luggage. A worker in an orange safety vest walks past in the foreground.Aerial view of fields and a small town seen through an airplane window shortly after takeoff. The landscape below includes farmland and rows of trees, with the airplane wing visible in the bottom of the frame.

València

Overall, I really enjoyed València. These are all the posts I made about the city:

The food was sometimes hit-or-miss but the hits hit. I absolutely love the culture in Spain of sitting down for a few quick, inexpensive tapas and having a variety of food. I knew I liked artichokes before this trip, but I have absolutely fallen in love with alcachofas here.

We stayed just west of the train station, in the Jesus neighborhood. I liked our Airbnb but because of how large Valencia is, I do wish we had been a little closer to the city center.

The two “experiences” we booked, a day-trip outside the city and a Valencian paella-making class (they also have a seafood one), were great. I would recommend them both to anyone visiting.

I’m not a huge museum person, but I enjoyed going to the Museu de les Ciències and the Hemisfèric. Both were beautiful to see and fun to explore.

And of course, I loved just walking around the city, seeing the beautiful European architecture, and having a lot of restaurants still open until 11 PM (and sometimes later) at night. Because the city (and greater suburban area) is so large and beautiful, I could see myself spending a lot more time here.

View from a balcony overlooking a lively street market in a residential neighborhood. The narrow road is lined with vendor stalls shaded by canopies, offering clothing and various goods. Pedestrians fill the street, weaving between the tightly packed stalls. Mid-rise apartment buildings with balconies and shuttered windows frame the scene under a clear blue sky.Close-up of a breakfast spread on a café table, featuring a cappuccino in a gray cup with heart-shaped foam art, a tall glass of orange juice garnished with mint sprigs and dried orange slices, and two slices of dark toast topped with mashed avocado, black sesame seeds, and lemon wedges. Individual packets of iodized salt rest on the wooden tray.Wide view of a vast sandy beach beneath a dramatic, cloud-filled sky. The clouds stretch in textured layers across the frame, revealing patches of blue sky. A calm, flat sea meets the sand in the distance, where a few scattered beachgoers are visible. The setting feels spacious and open.The Torres de Serranos, a medieval city gate with two large stone towers joined by a central archway and topped with battlements. The Gothic structure features intricate carved details above the arched passageway. A regional flag flutters atop one tower. People walk and cars pass in front of the landmark, partially shaded by afternoon light.Interior of Café Madrid, a stylish bar and café with classic European flair. Two grand chandeliers hang from the ceiling, illuminating a mix of red velvet bar stools, marble-top tables, and vintage framed artwork on the walls. The wooden bar is stocked with wine and spirits, and patrons are seated in relaxed conversation around the room.Inside a traditional vermouth bar with arched brick ceilings and rustic décor. A curved glass display case holds an array of pintxos, including skewered olives, peppers, and cured meats. Behind the counter, shelves are filled with bottles of liquor and vermouth. Warm lighting and old-world charm set a cozy, intimate atmosphere as patrons enjoy drinks.

These are some of my favorite shots from walking around València. There are so many beautiful buildings all throughout the city.

My favorite moments, though, were late at night when the city was less busy and it felt like we had it to ourselves.

Chasen and his partner pose for a selfie in front of the imposing Torres de Serranos, a medieval stone gate with crenellated twin towers and a fluttering flag overhead. The bright sun and open plaza give the scene a joyful, vacation-like feel.A grand corner building showcases ornate baroque architecture, with sculpted stonework, wrought iron balconies, and a striking red façade under a cloudless sky. Its intricate detailing and height convey elegance and history.A quiet residential street lined with narrow, colorful buildings creates a peaceful, intimate scene. The faded paint, balconies, and potted plants hint at daily life in a historic neighborhood untouched by time.The Miguelete bell tower rises behind the tiled domes of a cathedral, its Gothic stonework dramatic against the sunlit sky. The structure’s height and weathered texture evoke centuries of architectural heritage.An elegant bell tower with terracotta details and a delicate wrought iron weather vane rises above an old monastery. The mix of warm stone and crisp light captures the charm of southern European architecture.A vibrant plaza bustles with people at night, gathered around a fountain and a colorful floral display on a church façade. The festive atmosphere and dramatic lighting bring the square to life with energy and tradition.A narrow alleyway glows softly under yellow streetlights, with shuttered buildings and tiled pavement leading into the distance. The warm light and quiet setting create a calm, almost cinematic mood.A dimly lit side street with graffiti-covered walls and a protest banner hanging from a balcony gives off an edgy, raw character. The mix of political expression and gritty textures adds emotional depth.The illuminated dome of the Metropolis Building, topped with a winged statue, shines brightly against the night sky. Its dramatic lighting and classical detailing evoke a sense of grandeur and urban romance.

Last Friday we popped into Ostras Pedrín for lunch and had their titular ostras (oysters), both en escabeche (vinegar) and fresh. Their atún ahumado (smoked tuna) was delicious too.

Two oysters served in their half shells on a white tray, dressed with an escabeche sauce that adds a light orange tint to the liquid around the oyster meat.Six fresh oysters displayed in their half shells on a bed of crushed ice in a metal tray, garnished with two lemon wedges. A wine glass and part of a wooden table are visible in the background.Six thin slices of smoked tuna laid out in a neat row on a long white plate, each piece lightly drizzled with golden oil.Several slices of toasted baguette on a white plate, generously topped with a rich tomato-based sauce. The plate is lined with a paper napkin underneath.Wall-mounted menu at Ostras Pedrín printed on white subway tiles, listing categories such as oysters, canned seafood, cured items, smoked items, and appetizers, with prices in euros.Close-up of the printed menu from Ostras Pedrín, showing a detailed list of oysters, appetizers, preserved and smoked seafood, and other small plates with corresponding prices.

The Mercat Central de València is the largest market in the city. A sign said “if you can’t find it here, it might not exist.”

Not pictured here: we went to Central Bar (the wait was shorter than expected and totally worth it) and had delicious albóndigas, croquetas de pollo, alcachofas, and more.

Interior view of the central dome of Mercat Central de València, featuring an ornate circular skylight with floral frescoes and radiating decorative patterns, framed by metal latticework and large arched windows allowing natural light.Front facade of Mercat Central de València, showcasing a symmetrical Art Nouveau design with two domed towers, arched entranceway, and decorative stonework under a partly cloudy sky.Close-up of a market stall inside Mercat Central de València displaying rows of hanging cured jamón legs with labeled tags and black or red rope ties, arranged on a metal rack.Fruit stand at Mercat Central de València with a vendor slicing watermelon behind a colorful display of fresh produce, including bananas, grapes, melons, citrus fruits, and mangoes, under bright market lighting.Nighttime view of the main entrance of Mercat Central de València, illuminated from within, with closed shutters, stained glass windows, and decorative tilework beneath a cloudy night sky and a partially visible moon.

One of our go-to local places in Valencia was Pelayo Gastro Trinquet. I love the culture of getting smaller “tapas” dishes that come out quickly and give you variety.

Pictured: jamón ibérico (with bread and roasted tomato), alcachofas (artichoke), croquetas (with pancetta), and Basque cheesecake.

Thin slices of glossy, marbled jamón ibérico arranged in a fanned, overlapping pattern on a round wooden plate.Crisp pieces of rustic bread served beside a brass bowl of grated tomato topping with a spoon, prepared in the style of pan con tomate.Fried artichoke hearts served over a bed of bright red romesco sauce and sprinkled with coarse black seasoning in a dark ceramic bowl.Two golden-brown croquettes topped with translucent slices of cured ham, plated on a wooden board with a touch of sauce underneath.Slice of Basque-style burnt cheesecake with a caramelized top, served with a streak of dark berry sauce on a white plate with black rim.

On Thursday we went to the Museu de les Ciències for the Leonardo da Vinci exhibit (amongst others), where they had what the Mona Lisa would’ve looked like when originally painted! The Hemisfèric had a fun and immersive Animal Kingdom video projection in their spherical theater.

A man poses seated in a faux painting frame designed like the Mona Lisa at the Mona Lisa exhibition in Valencia’s City of Arts and Sciences, with a painted landscape mimicking the original background.A row of five digitally altered versions of the Mona Lisa displayed at the Mona Lisa exhibition in Valencia’s City of Arts and Sciences, each representing different scientific analyses: infrared reflectography in blue, ultraviolet fluorescence in yellow, visible light in full color, false color infrared in green tones, and X-ray imaging in black and white—highlighting how modern technology reveals layers beneath the surface of the painting.The interior of the Ágora building in Valencia’s City of Arts and Sciences, with its towering, curved glass facade and rhythmic steel ribs framing views of the city skyline—an impressive example of light-filled, modern architectural design.Visitors walk beneath the repeating skeletal arches of the Museu de les Ciències Príncipe Felipe in Valencia’s City of Arts and Sciences, a dramatic perspective that emphasizes the structure’s futuristic and organic form.Panoramic view of the City of Arts and Sciences in Valencia, featuring sleek white structures reflected in the water, with bold geometric lines and curving forms creating a surreal, space-age atmosphere.The L’Hemisfèric in Valencia’s City of Arts and Sciences, shaped like a giant eyelid, appears to float on a pool of blue water—its symmetry and reflection enhancing the building’s biomorphic design.Interior of the L’Hemisfèric planetarium in Valencia’s City of Arts and Sciences, with a violet-lit dome ceiling and a centered logo above the seated audience, evoking a cinematic and immersive atmosphere before the show begins.Scene from a nature documentary shown inside the L’Hemisfèric theater in Valencia’s City of Arts and Sciences, featuring a pair of clownfish nestled in a sea anemone resting on a vividly colored purple base against a dark underwater backdrop.The Palau de les Arts Reina Sofía opera house in Valencia’s City of Arts and Sciences, with its soaring curves and sail-like roof, dramatically poised above the reflecting pool—echoing nautical forms and futuristic aesthetics.A striking view of the City of Arts and Sciences in Valencia showcasing the harp-shaped Assut de l’Or bridge, the domed L’Àgora, and nearby science buildings—an ensemble of bold, sculptural forms rising above calm turquoise water.

On Tuesday we took a paella cooking class in the Russafa neighborhood of Valencia with My First Paella and it was fantastic! We met in front of a local market, walked through it and picked up our ingredients, then cooked a traditional Valencian paella (chicken and rabbit). It was delicious!

Chasen and his boyfriend, smiling in aprons at a paella-making class in Valencia, standing behind a large pan of finished paella Valenciana with rice, green beans, and meat.The interior of Mercado de Ruzafa in Valencia, with colorful produce stalls, shoppers, and a large stained-glass “RUZAFA” sign above the main walkway.An instructor at My First Paella explaining the process, with paella ingredients like tomatoes, green beans, garlic, and meats arranged neatly in bowls on the counter.A hand ladling large white beans into a wide pan of simmering red broth, surrounded by chicken and green beans, during an early stage of making paella Valenciana.Paella cooking in broth with chicken, snails, and vegetables as someone uses tongs to adjust ingredients and a spoon to stir.An instructor holding up a Catalan phrase sign reading “Salut i força al canut” and a humorous drawing of kitchen tongs labeled “Canut.”A serving of traditional paella Valenciana on a plate, with saffron rice, green beans, rabbit, chicken, and two snails.Sliced tomato topped with diced onion, caper berries, olive oil, and seasoning, served as a light starter.Dessert of orange slices with cinnamon, sponge cake, and two small glasses of sweet mistela wine.

Navajas & Montanejos

On Sunday we went on a thermal springs and waterfalls adventure just outside of Valéncia.

It was fantastic! We went to the waterfall at El Salto de la Novia, then Fuente de los Baños to swim and jump off a cliff, then lunch, then a rock face (with climbers on it!), and ended at a dam to take some fun photos.

A tall, narrow waterfall plunges from a cliff surrounded by lush greenery under a bright blue sky with the sun overhead, creating mist at the bottom.A tall, narrow waterfall plunges from a cliff surrounded by lush greenery under a bright blue sky with the sun overhead, creating mist at the bottom.Swimmers enjoying the turquoise water in a canyon pool surrounded by tall, striped limestone cliffs with greenery at the top.A dish of grilled octopus atop a bed of mashed potatoes, served on a blue ceramic plate with sea salt and paprika sprinkled around.A dramatic canyon with steep, towering rock walls on both sides and a river winding through the base, viewed from a higher vantage point.A rock climber ascending a tall, vertical crack in a rust-colored cliff face, with pine branches partially framing the scene.A rugged mountain landscape with cloudy skies above and steep, forested hills enclosing a dirt trail at the bottom of the valley.Water powerfully gushing from a dam outlet set in a rocky hillside, surrounded by pine trees and under a bright sky.Two people posing playfully in front of a massive water release from a dam; one stands in a cheeky pose while the other leaps mid-air as if blasted by the water jet coming out of the first person’s butt.